Choc Ice (washed)

Summary

Choc Ice is a blend of 50% Las Brisas from Jalapa, Guatemala, and 50% Altamira de Chirripó from Costa Rica. Las Brisas is produced by smallholder farmers with Beneficio La Concepción, using a washed process, and includes Catuaí and Pache varieties. Altamira de Chirripó comes from MICEPA Micromill, produced by the Ureña, Bourbon, and Araya families, using a white honey process with Catuaí variety. Roasted medium, it offers chocolate, caramel, and a sweet, creamy hazelnut base, designed for espresso and cold brew.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Beneficio La Concepción, MICEPA Micromill

Variety

Catuai, Pache

Notes

Caramel, Cream, Chocolate, Hazelnut

The roaster

Square Mile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, fro…