Release 052 - CGLE, Mandela Anaerobic Natural
Release 052 - CGLE, Mandela Anaerobic Natural
Special Guests

Release 052 - Cgle, Mandela Anaerobic Natural

OriginColombia
ProcessAnaerobic, Natural

Summary

A single-origin coffee from Cafe Granja Le Esperanza in Colombia, featuring the Mandela variety grown at 1,445-1,571m altitude. Processed using anaerobic natural method with a 168-hour single-stage anaerobic fermentation, then mechanically dried. Offers flavour notes of cherry praline, maltloaf and dark chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerCafe Granja Le Esperanza
Altitude1445 - 1571 m.a.s.l
VarietyMandela
NotesMalt, Chocolate, Praline, Cherry

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The roaster

Special Guests
Special Guests

Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a seasonal selection of rare, world-class single origins—experimental processes, acclaimed varietals, and Geshas from celebrated producers. Each numbered release (currently 066) is a tiny microlot, scarce and hard to secure. Once it's gone, it's gone. They cover both filter and espresso, offering the kind of coffees you'd taste at a competition. Shipping across Europe and the UK. No cafe—just exceptional beans, delivered.

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