
Special Guests
Release 052 - Cgle, Mandela Anaerobic Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Cafe Granja Le Esperanza in Colombia, featuring the Mandela variety grown at 1,445-1,571m altitude. Processed using anaerobic natural method with a 168-hour single-stage anaerobic fermentation, then mechanically dried. Offers flavour notes of cherry praline, maltloaf and dark chocolate.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerCafe Granja Le Esperanza
Altitude1445 - 1571 m.a.s.l
VarietyMandela
NotesMalt, Chocolate, Praline, Cherry
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