Special Guests
Release 052 - Cgle, Mandela Anaerobic Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Cafe Granja Le Esperanza in Colombia, featuring the Mandela variety grown at 1,445-1,571m altitude. Processed using anaerobic natural method with a 168-hour single-stage anaerobic fermentation, then mechanically dried. Offers flavour notes of cherry praline, maltloaf and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Cafe Granja Le Esperanza
- Altitude
- 1445 - 1571 m.a.s.l
- Variety
- Mandela
- Notes
- Malt, Chocolate, Praline, Cherry
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The roaster
Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a sea…
AI-assisted description, based on roaster & cupping data.
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