
Special Guests
Release 060 - San Augustin, Heirloom Washed
OriginEcuador
ProcessWashed
Summary
A washed coffee from San Augustin Estate in Tulipe, Pichincha, Ecuador. The Ethiopian Heirloom lot undergoes a washed double fermentation process: 24 hours in sealed tanks, 72 hours in mucilage, then fully washed and mechanically dried. Grown at 1650-1850 metres above sea level. Flavour notes include blackforest gateau, nectarine and caramel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSan Augustin Estate
Altitude1650 - 1850 m.a.s.l
NotesCaramel, Nectarine, Chocolate, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
