Release 060 - San Augustin, Heirloom Washed
Release 060 - San Augustin, Heirloom Washed
Special Guests

Release 060 - San Augustin, Heirloom Washed

OriginEcuador
ProcessWashed

Summary

A washed coffee from San Augustin Estate in Tulipe, Pichincha, Ecuador. The Ethiopian Heirloom lot undergoes a washed double fermentation process: 24 hours in sealed tanks, 72 hours in mucilage, then fully washed and mechanically dried. Grown at 1650-1850 metres above sea level. Flavour notes include blackforest gateau, nectarine and caramel.

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Details

FormatBean
DecaffeinatedNo
ProducerSan Augustin Estate
Altitude1650 - 1850 m.a.s.l
NotesCaramel, Nectarine, Chocolate, Cherry

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The roaster

Special Guests
Special Guests

Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a seasonal selection of rare, world-class single origins—experimental processes, acclaimed varietals, and Geshas from celebrated producers. Each numbered release (currently 066) is a tiny microlot, scarce and hard to secure. Once it's gone, it's gone. They cover both filter and espresso, offering the kind of coffees you'd taste at a competition. Shipping across Europe and the UK. No cafe—just exceptional beans, delivered.

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