Special Guests
Release 060 - San Augustin, Heirloom Washed
OriginEcuador
ProcessWashed
Summary
A washed coffee from San Augustin Estate in Tulipe, Pichincha, Ecuador. The Ethiopian Heirloom lot undergoes a washed double fermentation process: 24 hours in sealed tanks, 72 hours in mucilage, then fully washed and mechanically dried. Grown at 1650-1850 metres above sea level. Flavour notes include blackforest gateau, nectarine and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Pichincha
- Producer
- San Augustin Estate
- Altitude
- 1650 - 1850 m.a.s.l
- Notes
- Caramel, Nectarine, Chocolate, Cherry
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The roaster
Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a sea…
AI-assisted description, based on roaster & cupping data.
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