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La Serrania Washed
OriginColombia
ProcessWashed
Summary
A decaffeinated coffee from Colombia, grown at 2000 masl. Varieties include Caturra, Castillo and Colombia. Processed using the E.A. Sugarcane method, a natural and chemical-free decaffeination process done in Colombia. Flavour notes include Honeycomb, Mandarin and Chocolate, resulting in a sweet and easy-to-drink cup.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Sugarcane EA
Altitude2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesMandarin, Chocolate, Honey
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