Special Guests
Un081 - Gesha Village 26/e-26, Gesha 1931, Natural Anaerobic
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee comes from Gesha Village, a renowned 471-hectare farm in Bench Maji, Ethiopia, founded by Rachel Samuel, Adam Overton, and Willem Boot. It is a Gesha 1931 variety grown on the Surma block, part of the Rarities category (about 10% of production). Processed using natural anaerobic fermentation, it offers a complex and refined cup with notes of soft fruit, citrus, and strong florality. Flavour notes include peach, jasmine, and mandarin.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Bench Maji
- Producer
- Gesha Village
- Variety
- Geisha
- Notes
- Mandarin, Peach, Jasmine
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The roaster
Special Guests Coffee brings competition-level microlots to the home brewer. Run by a team of UK Barista champions, this specialty coffee roaster curates a sea…
AI-assisted description, based on roaster & cupping data.
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