Sloane Coffee Roastery
Colombia Wild Caturron
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Huila, Colombia, produced by Luis Aníbal Calderón at Villa Betulia farm. The Caturron variety undergoes a 150-hour fermentation (36 hours aerobic, then anaerobic) followed by 8 days of mechanical drying below 45°C. Flavour notes include hibiscus, raspberry, liquorice, dark chocolate, and red grape.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Luis Aníbal Calderón
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Licorice, Red Grape, Dark Chocolate, Hibiscus
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The roaster
Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…
AI-assisted description, based on roaster & cupping data.
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