Colombia Monteblanco Citrullus Nectar

Summary

A specialty coffee from Finca Monteblanco in Huila, Colombia, produced by Rodrigo Sanchez Valencia. The coffee is made from Caturra and Bourbon varieties, grown at 1730 meters above sea level. It undergoes a Citrullus Nectar co-fermented washed process, where the coffee is fermented with a culture containing watermelon and melon juice. Flavor notes include watermelon, mango, mascarpone, and waffles. The roast is balanced for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Bourbon, Caturra

Notes

Mango, Cream, Wafer, Watermelon

The roaster

Sloane Coffee Roastery

Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…