Colombia Monteblanco Citrullus Nectar (light)

Summary

This coffee comes from Finca Monteblanco in Huila, Colombia, managed by Rodrigo Sanchez Valencia. The farm is known for producing high-quality microlots. The coffee is a Caturra and Bourbon blend, processed using a Citrullus Nectar co-fermented washed method, which involves fermenting the coffee with a culture containing watermelon and melon juice. Flavour notes include watermelon, mango, mascarpone, and waffles. It is roasted to suit both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Bourbon, Caturra

Notes

Mango, Cream, Wafer, Watermelon

The roaster

Sloane Coffee Roastery

Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…