Colombia Papayo María Belén Díaz (light)

Summary

Colombia Papayo María Belén Díaz is a specialty coffee from the Huila region of Colombia, produced by María Belén Díaz at the Resinas farm. This lot is part of the Huila Condor Project, supporting women coffee producers. The coffee undergoes an extended fermentation washed process: 36-hour pre-fermentation in cherry, 36-hour fermentation in mucilage, two-stage washing, sun drying on canopies for 12 days, and stabilization for 15 days. Flavour notes include panna cotta, pumpkin, physalis, clementine, melon, and vanilla. Grown at 1800 meters above sea level, this Papayo variety offers a complex and expressive cup profile.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

María Belén Díaz

Altitude

1800 m.a.s.l

Variety

Papayo

Notes

Clementine, Cream, Vanilla, Melon

The roaster

Sloane Coffee Roastery

Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…