Colombia Papayo María Belén Díaz

Summary

This coffee comes from María Belén Díaz, a producer in Huila, Colombia, as part of the Huila Condor Project supporting women coffee producers. The lot is processed with an extended fermentation washed method: 36-hour pre-fermentation in cherry, 36-hour fermentation in mucilage, two-stage washing, sun drying on canopies for 12 days, and 15 days of stabilization. The cup profile features notes of panna cotta, pumpkin, physalis, clementine, melon, and vanilla.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

María Belén Díaz

Altitude

1800 m.a.s.l

Variety

Papayo

Notes

Clementine, Cream, Vanilla, Melon

The roaster

Sloane Coffee Roastery

Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…