Sloane Coffee Roastery
Colombia Papayo María Belén Díaz
OriginColombia
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
This coffee comes from María Belén Díaz, a producer in Huila, Colombia, as part of the Huila Condor Project supporting women coffee producers. The lot is processed with an extended fermentation washed method: 36-hour pre-fermentation in cherry, 36-hour fermentation in mucilage, two-stage washing, sun drying on canopies for 12 days, and 15 days of stabilization. The cup profile features notes of panna cotta, pumpkin, physalis, clementine, melon, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- María Belén Díaz
- Altitude
- 1800 m.a.s.l
- Variety
- Papayo
- Notes
- Clementine, Cream, Vanilla, Melon
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The roaster
Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…
AI-assisted description, based on roaster & cupping data.
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