Sloane Coffee Roastery
El Salvador Guanacaste 120n
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
This Bourbon from El Salvador's Santa Ana and Ahuachapan regions undergoes a 120-hour fermented natural process, with full skin contact during fermentation. The farm, Guanacaste, is named after a native tree species. Flavour notes include cognac, strawberry, honey mango, white chocolate, and greek yogurt. Roasted to an omni profile suitable for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti Batlle
- Altitude
- 1000 m.a.s.l
- Variety
- Bourbon
- Notes
- Mango, Cognac, Yogurt, White Chocolate, Strawberry
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The roaster
Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…
AI-assisted description, based on roaster & cupping data.
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