
Single Estate
Colombia – La Cumbre
OriginColombia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia's Huila region, grown at 1700–2000 meters above sea level. This lot, La Cumbre, is of the Papayo variety and processed using anaerobic natural method. The flavour profile features notes of mango, guava, and cacao fruit.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude1700 - 2000 m.a.s.l
VarietyPapayo
NotesMango, Guava, Cacao Fruit
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