Colombia – La Cumbre

Summary

A specialty coffee from Colombia's Huila region, grown at 1700–2000 meters above sea level. This lot, La Cumbre, is of the Papayo variety and processed using anaerobic natural method. The flavour profile features notes of mango, guava, and cacao fruit.

Details

Format

Bean

Decaffeinated

No

Altitude

1700 - 2000 m.a.s.l

Variety

Papayo

Notes

Mango, Guava, Cacao Fruit

The roaster

Single Estate

Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special proc…