Colombia – La Cumbre
Colombia – La Cumbre
Single Estate

Colombia – La Cumbre

OriginColombia
ProcessAnaerobic, Natural

Summary

A specialty coffee from Colombia's Huila region, grown at 1700–2000 meters above sea level. This lot, La Cumbre, is of the Papayo variety and processed using anaerobic natural method. The flavour profile features notes of mango, guava, and cacao fruit.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1700 - 2000 m.a.s.l
VarietyPapayo
NotesMango, Guava, Cacao Fruit

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The roaster

Single Estate
Single Estate

Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special processing—washed Kenyans with wild berry pop, anaerobic naturals that read like lemon cheesecake, classic Brazilian naturals with macadamia sweetness. New coffees drop seasonally, and there's a subscription that auto-ships you the latest single origins at a discount. They run a flagship bar on Piet Heinstraat in The Hague, open daily from 8:30 to 4. The approach is clean and direct: source well, roast well, and let the origin do the talking.

AI-assisted description, based on roaster & cupping data.

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