
Single Estate
Brazil – Campo Alegre Espresso
OriginBrazil
ProcessNatural
Summary
Brazil Campo Alegre from Sul de Minas region, produced by Henrique Dias Cambraia (4th generation) at Fazenda Campo Alegre. Yellow Catucai variety, natural processed. Grown at 1200m altitude. Flavour profile: full body, creamy, dark chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerHenrique Dias Cambraia
Altitude1200 m.a.s.l
VarietyYellow Catucai
NotesCream, Dark Chocolate
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