Brazil – Campo Alegre Espresso
Brazil – Campo Alegre Espresso
Single Estate

Brazil – Campo Alegre Espresso

OriginBrazil
ProcessNatural

Summary

Brazil Campo Alegre from Sul de Minas region, produced by Henrique Dias Cambraia (4th generation) at Fazenda Campo Alegre. Yellow Catucai variety, natural processed. Grown at 1200m altitude. Flavour profile: full body, creamy, dark chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerHenrique Dias Cambraia
Altitude1200 m.a.s.l
VarietyYellow Catucai
NotesCream, Dark Chocolate

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The roaster

Single Estate
Single Estate

Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special processing—washed Kenyans with wild berry pop, anaerobic naturals that read like lemon cheesecake, classic Brazilian naturals with macadamia sweetness. New coffees drop seasonally, and there's a subscription that auto-ships you the latest single origins at a discount. They run a flagship bar on Piet Heinstraat in The Hague, open daily from 8:30 to 4. The approach is clean and direct: source well, roast well, and let the origin do the talking.

AI-assisted description, based on roaster & cupping data.

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