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Burundi – Gakenke
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Burundi – Gakenke
Single Estate

Burundi – Gakenke

OriginBurundi
ProcessWashed

Summary

A washed Bourbon coffee from the Kayanza region of Burundi, grown at 1650–1950 meters above sea level. The cup offers notes of molasses syrup, dried dates and blood orange marmalade.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Kayanza
Altitude
1650 - 1950 m.a.s.l
Variety
Bourbon
Notes
Date, Blood Orange, Molasses

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The roaster

Single Estate
Single Estate

Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special proc…

AI-assisted description, based on roaster & cupping data.

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