Costa Rica – La Cruz
Summary
Costa Rica La Cruz is a semi-washed coffee from the Tarrazú region, grown at 1800 meters above sea level. It is produced by Miguel, who runs a processing facility focused on transparency and direct collaboration with local farmers. The coffee is of the Red Catuai variety and offers a flavour profile of red apple, honey, and nutmeg. Roasted with espresso in mind, it also brews well as a filter coffee.
Espresso
- Coffee in
- 19 g
- Coffee out
- 45 g
- Time
- 25 s
Double espresso. Starting point; adjust based on machine, grinder, water, and basket.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Miguel
- Altitude
- 1800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Nutmeg, Red Apple, Honey
Reviews
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The roaster
Based in The Hague, Single Estate is a modern specialty coffee roaster laser-focused on single origin beans. They work with seasonal microlots and special proc…
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