Bukeye Musumba Field Blend

Summary

A washed coffee from the Bukeye washing station in Muramvya Province, Burundi, produced by the Long Miles Coffee Project. This field blend includes varieties such as Red Bourbon, Mibirizi, and SL34, grown at 1,900 masl. The coffee undergoes meticulous processing: hand-sorted, de-pulped, double fermented (dry then submerged), rinsed, density graded, and dried on raised beds for 16–20 days.

Details

Format

Bean

Decaffeinated

No

Region

Muramvya

Producer

Long Miles Coffee Project

Altitude

1900 m.a.s.l

Variety

SL34, Red Bourbon, Mibirizi

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…