Bukeye Musumba Field Blend

OriginBurundi

ProcessWashed

Summary

A washed coffee from the Bukeye washing station in Muramvya Province, Burundi, produced by the Long Miles Coffee Project. This field blend includes varieties such as Red Bourbon, Mibirizi, and SL34, grown at 1,900 masl. The coffee undergoes meticulous processing: hand-sorted, de-pulped, double fermented (dry then submerged), rinsed, density graded, and dried on raised beds for 16–20 days.

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Details

FormatBean

DecaffeinatedNo

ProducerLong Miles Coffee Project

Altitude1900 m.a.s.l

VarietySL34, Red Bourbon, Mibirizi

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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