Bukeye Gaharo Hill Field Blend

Summary

A washed Field Blend coffee from the Gaharo Hill area in the Muramvya region of Burundi. Produced by farmers delivering to the Bukeye washing station, part of the Long Miles Coffee Project. Varieties include Red Bourbon and Mibirizi. The coffee is hand-picked, floated, hand-sorted, and de-pulped on harvest day, followed by a double fermentation (12 hours dry, 24 hours submerged), then dried on raised beds for 16-20 days.

Details

Format

Bean

Decaffeinated

No

Region

Muramvya

Producer

Long Miles Coffee Project

Altitude

1700 - 2100 m.a.s.l

Variety

Red Bourbon, Mibirizi

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…