Bukeye Gaharo Hill Field Blend

OriginBurundi

ProcessWashed

Summary

A washed Field Blend coffee from the Gaharo Hill area in the Muramvya region of Burundi. Produced by farmers delivering to the Bukeye washing station, part of the Long Miles Coffee Project. Varieties include Red Bourbon and Mibirizi. The coffee is hand-picked, floated, hand-sorted, and de-pulped on harvest day, followed by a double fermentation (12 hours dry, 24 hours submerged), then dried on raised beds for 16-20 days.

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Details

FormatBean

DecaffeinatedNo

ProducerLong Miles Coffee Project

Altitude1700 - 2100 m.a.s.l

VarietyRed Bourbon, Mibirizi

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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