Columbia Supremo

Summary

Columbia Supremo coffee from the Huila region of Colombia, produced by small Rainforest Alliance certified farms with approximately 2 hectares of land. The Supremo grade beans (size 17-18, the largest grade) are processed using traditional methods. The coffee benefits from the mineral-rich volcanic soils and microclimate of the Huila region near the Nevado del Huila volcano. Flavour profile features chocolate, roasted nutty, tobacco and spicy aromas complemented by restrained fruity notes including blueberry, nougat and caramel. Medium roast with balanced acidity and medium body.

Details

Format

Bean

Decaffeinated

No

Notes

Caramel, Nougat, Chocolate, Spice, Blueberry, Tobacco, Nutty

The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…