Columbia Supremo

OriginColombia

Roast levelMedium

Summary

Columbia Supremo coffee from the Huila region of Colombia, produced by small Rainforest Alliance certified farms with approximately 2 hectares of land. The Supremo grade beans (size 17-18, the largest grade) are processed using traditional methods. The coffee benefits from the mineral-rich volcanic soils and microclimate of the Huila region near the Nevado del Huila volcano. Flavour profile features chocolate, roasted nutty, tobacco and spicy aromas complemented by restrained fruity notes including blueberry, nougat and caramel. Medium roast with balanced acidity and medium body.

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Details

FormatBean

DecaffeinatedNo

NotesCaramel, Nougat, Chocolate, Spice, Blueberry, Tobacco, Nutty

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The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own beans and sell them alongside brewing gear—Hario V60s, machines, accessories—because they care as much about the ritual as the cup. Drop by their space in the 11th district for a pour-over and the story behind it, or book a factory tour or barista training if you want to get hands-on. They also carry tea, matcha, chai, and hot chocolate for variety. No subscription needed—just good beans, proper gear, and a warm invitation to drink better at home.

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