Brazil Cerrado
Brazil Cerrado
Semiramis

Brazil Cerrado

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Brazil Cerrado coffee from the Cerrado Mineiro region in Minas Gerais, Brazil, produced by Agropecuaria Foroni at Fazenda Monte Verde in Perdizes, grown at 1050 meters altitude. The Catucaí 2SL variety is processed using the natural method. It features a medium roast with a flavour profile of chocolate, fruity and enzymatic aromas with notes of mango, peach, orange, red berries, cocoa, nuts, and spices. The coffee has a full body with medium-low acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Agropecuaria Foroni
Altitude
1050 m.a.s.l
Variety
Catucaí 2SL
Notes
Caramel, Cocoa, Mango, Peach, Nut, Chocolate, Spice, Orange

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The roaster

Semiramis
Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…

AI-assisted description, based on roaster & cupping data.

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