Brazil Cerrado
Brazil Cerrado
Semiramis

Brazil Cerrado

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Brazil Cerrado coffee from the Cerrado Mineiro region in Minas Gerais, Brazil, produced by Agropecuaria Foroni at Fazenda Monte Verde in Perdizes, grown at 1050 meters altitude. The Catucaí 2SL variety is processed using the natural method. It features a medium roast with a flavour profile of chocolate, fruity and enzymatic aromas with notes of mango, peach, orange, red berries, cocoa, nuts, and spices. The coffee has a full body with medium-low acidity.

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Details

FormatBean
DecaffeinatedNo
ProducerAgropecuaria Foroni
Altitude1050 m.a.s.l
VarietyCatucaí 2SL
NotesCaramel, Cocoa, Mango, Peach, Nut, Chocolate, Spice, Orange

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The roaster

Semiramis
Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own beans and sell them alongside brewing gear—Hario V60s, machines, accessories—because they care as much about the ritual as the cup. Drop by their space in the 11th district for a pour-over and the story behind it, or book a factory tour or barista training if you want to get hands-on. They also carry tea, matcha, chai, and hot chocolate for variety. No subscription needed—just good beans, proper gear, and a warm invitation to drink better at home.

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