
Semiramis
Brazil Cerrado
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Cerrado coffee from the Cerrado Mineiro region in Minas Gerais, Brazil, produced by Agropecuaria Foroni at Fazenda Monte Verde in Perdizes, grown at 1050 meters altitude. The Catucaí 2SL variety is processed using the natural method. It features a medium roast with a flavour profile of chocolate, fruity and enzymatic aromas with notes of mango, peach, orange, red berries, cocoa, nuts, and spices. The coffee has a full body with medium-low acidity.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAgropecuaria Foroni
Altitude1050 m.a.s.l
VarietyCatucaí 2SL
NotesCaramel, Cocoa, Mango, Peach, Nut, Chocolate, Spice, Orange
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