
Semiramis
Cascara
OriginCosta Rica
ProcessNatural, Washed, Wet-Hulled
Summary
Cascara from Hacienda Sonora in Costa Rica, grown at 1200-1700 meters. After selective hand picking, the coffee cherries are washed with fresh water, sun-dried, and hulled to obtain the cascara (dried coffee cherry skins). Brewed like tea, it offers flavours of sweet hibiscus, blueberry, and honey. Rich in antioxidants, vitamins B2 and E.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCascara
DecaffeinatedNo
ProducerHacienda Sonora
Altitude1200 - 1700 m.a.s.l
NotesHoney, Blueberry, Hibiscus
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