Columbia Decaf
Columbia Decaf
Semiramis

Columbia Decaf

OriginColombia
Roast levelMedium

Summary

A decaffeinated coffee from Colombia, Huila region. The beans undergo a natural ethyl acetate decaffeination process using fermented sugarcane. It offers a medium roast with flavour notes of apple, dark chocolate, almond, and slight sweetness. The coffee has medium body and high acidity.

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Details

FormatBean
DecaffeinatedYes — Sugarcane EA
NotesChocolate, Almond, Sugar, Apple

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The roaster

Semiramis
Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own beans and sell them alongside brewing gear—Hario V60s, machines, accessories—because they care as much about the ritual as the cup. Drop by their space in the 11th district for a pour-over and the story behind it, or book a factory tour or barista training if you want to get hands-on. They also carry tea, matcha, chai, and hot chocolate for variety. No subscription needed—just good beans, proper gear, and a warm invitation to drink better at home.

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