
Semiramis
Columbia Decaf
OriginColombia
Roast levelMedium
Summary
A decaffeinated coffee from Colombia, Huila region. The beans undergo a natural ethyl acetate decaffeination process using fermented sugarcane. It offers a medium roast with flavour notes of apple, dark chocolate, almond, and slight sweetness. The coffee has medium body and high acidity.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Sugarcane EA
NotesChocolate, Almond, Sugar, Apple
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