Brazil Conilion robusta
Brazil Conilion robusta
Semiramis

Brazil Conilion Robusta

OriginBrazil
Roast levelMedium

Summary

This Brazilian Robusta (Conilon) coffee comes from the Espírito Santo region in northern Brazil, where it is grown at altitudes between 400 and 1600 meters. The beans are medium roasted, producing a characterful, balanced, and smooth cup with a long finish. Flavour notes include hazelnut, nougat, caramel, dark cherry, and ripe plum. It has a medium body and medium acidity, making it an excellent choice for espresso and milk-based coffee drinks.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude400 - 1600 m.a.s.l
VarietyConilon
NotesCaramel, Plum, Nougat, Cherry, Hazelnut

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The roaster

Semiramis
Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own beans and sell them alongside brewing gear—Hario V60s, machines, accessories—because they care as much about the ritual as the cup. Drop by their space in the 11th district for a pour-over and the story behind it, or book a factory tour or barista training if you want to get hands-on. They also carry tea, matcha, chai, and hot chocolate for variety. No subscription needed—just good beans, proper gear, and a warm invitation to drink better at home.

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