Semiramis
Brazil Conilion Robusta
OriginBrazil
Roast levelMedium
Summary
This Brazilian Robusta (Conilon) coffee comes from the Espírito Santo region in northern Brazil, where it is grown at altitudes between 400 and 1600 meters. The beans are medium roasted, producing a characterful, balanced, and smooth cup with a long finish. Flavour notes include hazelnut, nougat, caramel, dark cherry, and ripe plum. It has a medium body and medium acidity, making it an excellent choice for espresso and milk-based coffee drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 400 - 1600 m.a.s.l
- Variety
- Conilon
- Notes
- Caramel, Plum, Nougat, Cherry, Hazelnut
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The roaster
Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…
AI-assisted description, based on roaster & cupping data.
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