Brazil Conilion Robusta

Summary

This Brazilian Robusta (Conilon) coffee comes from the Espírito Santo region in northern Brazil, where it is grown at altitudes between 400 and 1600 meters. The beans are medium roasted, producing a characterful, balanced, and smooth cup with a long finish. Flavour notes include hazelnut, nougat, caramel, dark cherry, and ripe plum. It has a medium body and medium acidity, making it an excellent choice for espresso and milk-based coffee drinks.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Espirito Santo

Altitude

400 - 1600 m.a.s.l

Variety

Conilon

Notes

Caramel, Plum, Nougat, Cherry, Hazelnut

The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…