Columbia Natural

Summary

A specialty coffee from Huila, Colombia, sourced from producers in the Pitalito region who are members of the Cadefihuila cooperative. This Supremo-grade lot is processed using a washed method with a double fermentation in panela-enriched mucilage and sun-dried. It offers a sweet, creamy body, medium acidity, and a flavour profile of red berries, raisins, caramel and chocolate.

Details

Format

Bean

Decaffeinated

No

Producer

Cadefihuila cooperative members in Pitalito

Notes

Caramel, Raisin, Chocolate

The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…