Columbia Natural

Summary

A Colombian Supremo-grade coffee from the Cadefihuila cooperative in Huila, sourced from smallholder farmers in the Pitalito area. It undergoes a traditional washed process with a 36-hour fermentation in bags, followed by a second 36-hour fermentation in mucilage enriched with panela (raw cane sugar), then double washing, a heat shock at 60°C, and mechanical drying. Flavour profile includes red berries, raisins, caramel, and chocolate, with a creamy body and low acidity. Roasted light.

Details

Format

Bean

Decaffeinated

No

Producer

Cadefihuila cooperative

Notes

Caramel, Raisin, Chocolate

The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…