Wainwright
Wainwright
Seamoor Coffee

Wainwright

OriginColombia
Roast levelMedium
ProcessWashed

Summary

Wainwright is a single origin washed coffee from Planadas, Tolima, Colombia. Sourced from 1,325 small organic growers organised into 25 farmer groups. Grown at 1,600–2,000 masl altitude. Varieties include Castillo, Caturra, and Colombia. Processed using washed method with fermentation and drying in parabolic greenhouses. Medium roast. Flavour notes of chocolate, vanilla, and butterscotch. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesChocolate, Butterscotch, Vanilla

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The roaster

Seamoor Coffee
Seamoor Coffee

Seamoor Coffee is a small-batch specialty coffee roaster based in Bradwell, Derbyshire, in the UK's Peak District. They source ethically from independent producers and roast to order — light enough to let the fruit and brightness shine, with a Great Taste Award to back it up. Their lineup leans into single origins and thoughtful blends, from the apricot-and-fudge Gritstone Espresso to a crisp decaf and a standout Munro. The whole vibe is built around getting outside: take a hike, brew a cup, enjoy it in the open air. They roast small, ship fresh, and run a coffee club so you never run out. No cafe — just good beans, delivered.

AI-assisted description, based on roaster & cupping data.

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