Ethel

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Ethel is a single origin coffee from the Freitas family at Fazenda Mió in Monte Santo de Minas, Brazil, grown at 900-1100 masl. It features the Yellow Catuaí variety and is processed using the natural dry method. The medium roast profile works well for both filter and espresso. Flavour notes include roasted nuts, chocolate, and creamy mouthfeel.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFreitas family

Altitude900 - 1100 m.a.s.l

VarietyYellow Catuai

NotesCream, Chocolate, Roasted Nuts

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The roaster

Seamoor Coffee

Seamoor Coffee is a small-batch specialty coffee roaster based in Bradwell, Derbyshire, in the UK's Peak District. They source ethically from independent producers and roast to order — light enough to let the fruit and brightness shine, with a Great Taste Award to back it up. Their lineup leans into single origins and thoughtful blends, from the apricot-and-fudge Gritstone Espresso to a crisp decaf and a standout Munro. The whole vibe is built around getting outside: take a hike, brew a cup, enjoy it in the open air. They roast small, ship fresh, and run a coffee club so you never run out. No cafe — just good beans, delivered.

AI-assisted description, based on roaster & cupping data.

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