Seamoor Coffee
Ethel
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Ethel is a single origin coffee from the Freitas family at Fazenda Mió in Monte Santo de Minas, Brazil, grown at 900-1100 masl. It features the Yellow Catuaí variety and is processed using the natural dry method. The medium roast profile works well for both filter and espresso. Flavour notes include roasted nuts, chocolate, and creamy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Freitas family
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Cream, Chocolate, Roasted Nuts
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The roaster
Seamoor Coffee is a small-batch specialty coffee roaster based in Bradwell, Derbyshire, in the UK's Peak District. They source ethically from independent produ…
AI-assisted description, based on roaster & cupping data.
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