Munro

OriginHonduras

Roast levelLight

ProcessWashed

Summary

Munro is a single origin washed coffee from Marcala, La Paz, Honduras, produced by the COMSA cooperative of over 1,200 farmers. Grown at 1250–1700m altitude, the coffee features Parainema, Lempira, Typica and Ihcafe 90 varieties. Flavour notes include honey, Caramac, and Tunnocks Wafer. Light roasted and suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCOMSA

Altitude1250 - 1700 m.a.s.l

VarietyParainema, Typica, Lempira, IHCAFE 90

NotesCaramel, Honey

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The roaster

Seamoor Coffee

Seamoor Coffee is a small-batch specialty coffee roaster based in Bradwell, Derbyshire, in the UK's Peak District. They source ethically from independent producers and roast to order — light enough to let the fruit and brightness shine, with a Great Taste Award to back it up. Their lineup leans into single origins and thoughtful blends, from the apricot-and-fudge Gritstone Espresso to a crisp decaf and a standout Munro. The whole vibe is built around getting outside: take a hike, brew a cup, enjoy it in the open air. They roast small, ship fresh, and run a coffee club so you never run out. No cafe — just good beans, delivered.

AI-assisted description, based on roaster & cupping data.

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