Plateau
OriginColombia
Roast levelMedium

Summary

Plateau is a washed sugarcane decaf coffee from Fincas Mustafa, Colombia, produced by Ana Mustafa and the LaREB cooperative. The coffee is made from Castillo variety grown at 1550-1650masl. It undergoes a sugarcane decaffeination process using ethyl acetate, removing 97% of caffeine. The medium roast offers flavour notes of honey, chocolate and vanilla. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerFincas Mustafa
Altitude1550 - 1650 m.a.s.l
VarietyCastillo
NotesChocolate, Vanilla, Honey

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The roaster

Seamoor Coffee
Seamoor Coffee

Seamoor Coffee is a small-batch specialty coffee roaster based in Bradwell, Derbyshire, in the UK's Peak District. They source ethically from independent producers and roast to order — light enough to let the fruit and brightness shine, with a Great Taste Award to back it up. Their lineup leans into single origins and thoughtful blends, from the apricot-and-fudge Gritstone Espresso to a crisp decaf and a standout Munro. The whole vibe is built around getting outside: take a hike, brew a cup, enjoy it in the open air. They roast small, ship fresh, and run a coffee club so you never run out. No cafe — just good beans, delivered.

AI-assisted description, based on roaster & cupping data.

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