Mxp - 60/40
Summary
MXP – 60/40 is an espresso blend named after Milan-Malpensa airport, roasted in a classic northern Italian style. It combines 60% Brazilian Yellow Bourbon peaberry (natural processed, Fazenda Sertão) with 40% Indian washed coffees: SLN274 and India Parchment Robusta, from Badra Estates and a smallholder cooperative. The result is a full-bodied espresso with sweet spice, rich crema, a long finish, and aromas of peanut butter and clove pepper.
Espresso
Ratio 1:2.5- Coffee in
- 19 g
- Coffee out
- 47 g
- Time
- 28 s
Grind: fine
Moka pot
Ratio 1:15- Coffee in
- 18 g
- Coffee out
- 300 g
- Time
- 5:00
Grind: fine-medium
Hot water, not boiling.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Sertão, Badra Estates, Smallholder Cooperative
- Variety
- Yellow Bourbon
- Notes
- Peanut Butter, Clove
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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