Dus – Filterkaffee
Summary
DUS is a full-bodied filter coffee from Brazil's Campo das Vertentes region in Minas Gerais, produced by the San Coffee cooperative. Grown at 900–1200 masl, it is made from Bourbon, Catuaí and Mundo Novo varieties, peaberry sorted, naturally processed. Flavour notes of nuts and milk chocolate with a round, low-acidity, mild and balanced profile.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 94°C
Grind: coarse (25-28 Comandante clicks)
Set up your grinder- 1.Pour 60 g of water and wait until the water has fully drained.
- 2.Pour 60 g of water and wait until the water has fully drained.
- 3.Pour 60 g of water and wait until the water has fully drained.
- 4.Pour 60 g of water and wait until the water has fully drained.
- 5.Pour 60 g of water and wait until the water has fully drained.
Use filtered water with 5-7°dH / 100-120 ppm hardness.
Batch brew
Ratio 1:16- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 5:00
Grind: medium-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sul de Minas, Campo das Vertentes
- Producer
- San Coffee
- Altitude
- 900 - 1200 m.a.s.l
- Notes
- Milk Chocolate, Nutty
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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