Colombia La Macarena Decaf
Colombia La Macarena Decaf
Schot Coffee Roasters

Colombia La Macarena Decaf

OriginColombia
ProcessAnaerobic, Yeast Fermentation

Summary

Colombia La Macarena Decaf is a specialty coffee from Granja Paraíso 92 farm, produced by Wilton Benitez in Pitalito, Huila, Colombia. Grown at 1900 meters altitude, this Red Bourbon variety undergoes an anaerobic yeast fermentation process followed by cane sugar decaffeination. Tasting notes include lychee, lilac, and cactus fruit. It is described as extremely fragrant with a sparkling mouthfeel and very sweet.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedYes
ProducerWilton Benitez
Altitude1900 m.a.s.l
VarietyRed Bourbon
NotesLychee, Lilac

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy