
Schot Coffee Roasters
Colombia La Macarena Decaf
OriginColombia
ProcessAnaerobic, Yeast Fermentation
Summary
Colombia La Macarena Decaf is a specialty coffee from Granja Paraíso 92 farm, produced by Wilton Benitez in Pitalito, Huila, Colombia. Grown at 1900 meters altitude, this Red Bourbon variety undergoes an anaerobic yeast fermentation process followed by cane sugar decaffeination. Tasting notes include lychee, lilac, and cactus fruit. It is described as extremely fragrant with a sparkling mouthfeel and very sweet.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedYes
ProducerWilton Benitez
Altitude1900 m.a.s.l
VarietyRed Bourbon
NotesLychee, Lilac
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