Schot Coffee Roasters
Colombia La Macarena Decaf
OriginColombia
ProcessAnaerobic, Yeast Fermentation
Summary
Colombia La Macarena Decaf is a specialty coffee from Granja Paraíso 92 farm, produced by Wilton Benitez in Pitalito, Huila, Colombia. Grown at 1900 meters altitude, this Red Bourbon variety undergoes an anaerobic yeast fermentation process followed by cane sugar decaffeination. Tasting notes include lychee, lilac, and cactus fruit. It is described as extremely fragrant with a sparkling mouthfeel and very sweet.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- Yes
- Producer
- Wilton Benitez
- Altitude
- 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lychee, Lilac
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
More from Schot Coffee Roasters
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .