Colombia Casa
OriginColombia
ProcessWashed

Summary

Colombia Casa is a single-origin coffee from Armenia, Quindio, Colombia, produced by farmer Carlos Arcila. It is of the Caturra variety and processed using the washed method. The coffee undergoes 30 hours of underwater fermentation before being pulped and dried in temperature-controlled conditions. Tasting notes include cacao nibs, orange, and almonds. It is roasted with espresso in mind but also usable as a heavy filter coffee.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCarlos Arcila
Altitude350 - 400 m.a.s.l
VarietyCaturra
NotesCocoa, Orange, Almond

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy