Schot Coffee Roasters
Colombia Casa
OriginColombia
ProcessWashed
Summary
Colombia Casa is a single-origin coffee from Armenia, Quindio, Colombia, produced by farmer Carlos Arcila. It is of the Caturra variety and processed using the washed method. The coffee undergoes 30 hours of underwater fermentation before being pulped and dried in temperature-controlled conditions. Tasting notes include cacao nibs, orange, and almonds. It is roasted with espresso in mind but also usable as a heavy filter coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Arcila
- Altitude
- 350 - 400 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa, Orange, Almond
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The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
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