Colombia El Oasis Geisha
Colombia El Oasis Geisha
Schot Coffee Roasters

Colombia El Oasis Geisha

OriginColombia
ProcessAnaerobic, Natural

Summary

This Colombian coffee comes from Fernando Bocanegra's farm El Oasis in Ortega, Tolima, situated at 2,150 meters above sea level. The coffee is of the Geisha variety and is processed using the natural method with a short 12-hour anaerobic fermentation before being dried in marquesinas for 18-20 days. The cup profile is floral and complex, with tasting notes of rose petals, apricot, and strawberry jam, resulting in a sweet, clean, and complex cup of coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerFernando Bocanegra
Altitude2150 m.a.s.l
VarietyGeisha
NotesApricot, Rose, Strawberry

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The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

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