Schot Coffee Roasters
Colombia El Oasis Geisha
OriginColombia
ProcessAnaerobic, Natural
Summary
This Colombian coffee comes from Fernando Bocanegra's farm El Oasis in Ortega, Tolima, situated at 2,150 meters above sea level. The coffee is of the Geisha variety and is processed using the natural method with a short 12-hour anaerobic fermentation before being dried in marquesinas for 18-20 days. The cup profile is floral and complex, with tasting notes of rose petals, apricot, and strawberry jam, resulting in a sweet, clean, and complex cup of coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Fernando Bocanegra
- Altitude
- 2150 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Rose, Strawberry
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The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
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