Colombia El Oasis Geisha

Summary

This Colombian coffee comes from Fernando Bocanegra's farm El Oasis in Ortega, Tolima, situated at 2,150 meters above sea level. The coffee is of the Geisha variety and is processed using the natural method with a short 12-hour anaerobic fermentation before being dried in marquesinas for 18-20 days. The cup profile is floral and complex, with tasting notes of rose petals, apricot, and strawberry jam, resulting in a sweet, clean, and complex cup of coffee.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Ortega, Tolima

Producer

Fernando Bocanegra

Altitude

2150 m.a.s.l

Variety

Geisha

Notes

Apricot, Rose, Strawberry

The roaster

Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…