Brazil Dulce
OriginBrazil
ProcessHoney

Summary

A Brazilian coffee from the Paraná region, produced by Capricornio Coffee Partners as a farmer blend from multiple partner farms. Processed using the honey method. Grown at altitudes between 700 and 1000 meters. The cup profile offers good body and sweetness, mild acidity, with heavy chocolate and nutty flavours, specifically chocolate and walnut. No fruit notes. A stable, crowd-pleasing blend sourced from the same trusted farms year on year.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerCapricornio Coffee Partners
Altitude700 - 1000 m.a.s.l
NotesChocolate, Walnut

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy