Schot Coffee Roasters
Brazil Dulce
OriginBrazil
ProcessHoney
Summary
A Brazilian coffee from the Paraná region, produced by Capricornio Coffee Partners as a farmer blend from multiple partner farms. Processed using the honey method. Grown at altitudes between 700 and 1000 meters. The cup profile offers good body and sweetness, mild acidity, with heavy chocolate and nutty flavours, specifically chocolate and walnut. No fruit notes. A stable, crowd-pleasing blend sourced from the same trusted farms year on year.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Capricornio Coffee Partners
- Altitude
- 700 - 1000 m.a.s.l
- Notes
- Chocolate, Walnut
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The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
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