Colombia La Aldea Anaerobic Washed

Summary

Colombia La Aldea is a washed anaerobic coffee from the San Agustin region of Huila, produced by third-generation farmer Wilson. The farm grows Bourbon, Typica, Caturra, and Castillo varieties at 1,850 meters. The process involves 48 hours of whole-cherry fermentation, followed by pulping and a 36-hour submerged fermentation in a closed-loop system. The cup is sweet with forest fruit milkshake, mint, and lavender notes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, San Agustín

Producer

Wilson

Altitude

1850 m.a.s.l

Variety

Bourbon, Caturra, Typica, Castillo

Notes

Lavender, Mint, Berry

The roaster

Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…