Pitalito - Colombia
Summary
An experimental coffee from Elkin Guzman's farm El Mirador in Pitalito, Huila, Colombia. Catiope and Bourbon cherries were anaerobically fermented for 60 hours, then co-fermented with a culture of brown sugar, panela, and tropical yellow fruits for another 270 hours, washed and sun-dried on raised beds. Bright and sweet tropical notes of passionfruit and lychee with soft apricot sweetness.
Filter
Ratio 1:16.7- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 93°C
Grind: medium-fine
- 0:00Bloom with 50g water (30 s)
- 0:30Pour remaining water in a spiral motion (2:00)
Use filtered water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Elkin Guzman
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon, Caripe
- Notes
- Lychee, Apricot, Passion Fruit
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
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