Sango Specialty Coffee
La Montaña - Peru
OriginPeru
Roast levelLight
ProcessAnaerobic, Washed
Summary
A specialty coffee from Peru, grown by Esmilda Sembrera at La Montaña farm in Jaen, Cajamarca. The Pink Bourbon variety undergoes a double anaerobic fermentation process, resulting in a floral cup with notes of Earl Grey, white grape, and pink grapefruit. The coffee is processed using an anaerobic washed method and is recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Esmilda Sembrera
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Grape, Grapefruit, Earl Grey
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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