Sango Specialty Coffee
Monochayoc - Peru
OriginPeru
Roast levelLight
ProcessWashed
Summary
Monochayoc is a washed Geisha coffee from the Cusco region of Peru, produced by Humberto Mendoza at the Monochayoc farm. Grown at elevations up to 2,400 meters above sea level, the coffee features bright citrus notes of orange, soft sweetness of pear, and delicate floral notes of rooibos tea. This coffee is part of the Pearls collection, highlighting extraordinary coffees with unique characteristics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Humberto Mendoza
- Altitude
- 2400 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Rooibos, Orange
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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