Sango Specialty Coffee
Kerinci - Indonesia
OriginIndonesia
Roast levelLight
ProcessLactic Fermentation, Natural
Summary
A coffee from the Kerinci region of Sumatra, Indonesia, produced by Abdul Aziz Thohari of the Rukun Saudara Cooperative. Grown at 1,400-1,700 meters, this coffee is of the Sigararutang and Andungsari varieties and processed using a lactic natural method. It offers a sweet, bright, and juicy cup with notes of strawberry, pineapple, and red wine.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Abdul Aziz Thohari
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Sigararutang, Andungsari
- Notes
- Pineapple, Red Wine, Strawberry
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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