Pasiflora - Colombia
Summary
A washed processed coffee from the Huila region of Colombia, grown on the La Reserva farm by producer Marlon Rojas Pérez at 1,700 meters above sea level. The Bourbon Papayo variety undergoes a two-stage fermentation process with passion fruit musts, resulting in vibrant notes of passion fruit, mango, and eucalyptus.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 28 s
- Temperature
- 93°C
Grind: fine
- 0:00Pre-infusion (8 s)
- 0:08Extraction (20 s)
Use 18g in, 36g out in 28 seconds at 93°C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Marlon Rojas Pérez
- Altitude
- 1700 m.a.s.l
- Notes
- Mango, Passion Fruit, Eucalyptus
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
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