Sango Specialty Coffee
Monteblanco - Colombia
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Washed
Summary
A washed, watermelon co-fermented coffee from Finca Monteblanco in Pitalito, Huila, Colombia, produced by Rodrigo Sanchez Valencia. Caturra variety grown at 1,730 meters. The unique fermentation uses a mother culture of tropical fruit nectar and microorganisms, resulting in notes of watermelon, honeydew melon, and raspberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Rodrigo Sanchez Valencia
- Altitude
- 1730 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Watermelon, Honeydew
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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