Sango Specialty Coffee
Los Patios - Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
A Colombian coffee from the Huila region, produced by The Coffee Quest at their Los Patios facility. This lot, Solsticio, consists of Castillo and Caturra varieties from various local producers. It undergoes a complex anaerobic honey mosto process involving multiple fermentation stages. The cup is sweet and juicy with notes of apricot, complex grapefruit acidity, and a refreshing rosemary finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Huila
- Producer
- The Coffee Quest
- Altitude
- 1700 - 2000 m.a.s.l
- Notes
- Apricot, Grapefruit, Rosemary
Reviews
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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