OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A Geisha coffee from Finca El Paraiso in Cauca, Colombia, produced by Diego Samuel Bermudez. Grown at 1,900 meters, this lot underwent an anaerobic fermentation with lactobacillus bacteria and a thermal shock washed process, resulting in sweet notes of peach, milky oolong, and rose.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Samuel Bermudez
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Peach, Oolong
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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