Sango Specialty Coffee
La Reserva - Colombia
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Washed
Summary
A washed and co-fermented coffee from Marlon Rojas Pérez's farm La Reserva in Pitalito, Huila, Colombia. This Bourbon Sidra variety undergoes a 24-hour whole-cherry fermentation, then a second fermentation with fruit musts of melon, watermelon, and strawberry, followed by a thermal shock and 15 days of drying on raised beds. The cup is complex with sweet and juicy watermelon, velvety melon, and bright strawberry notes, balanced by sweetness and acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Marlon Rojas Pérez
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Watermelon, Melon, Strawberry
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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