La Reserva - Colombia

Summary

A washed and co-fermented coffee from Marlon Rojas Pérez's farm La Reserva in Pitalito, Huila, Colombia. This Bourbon Sidra variety undergoes a 24-hour whole-cherry fermentation, then a second fermentation with fruit musts of melon, watermelon, and strawberry, followed by a thermal shock and 15 days of drying on raised beds. The cup is complex with sweet and juicy watermelon, velvety melon, and bright strawberry notes, balanced by sweetness and acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Region

Huila, Pitalito

Producer

Marlon Rojas Pérez

Altitude

1800 m.a.s.l

Variety

Sidra

Notes

Watermelon, Melon, Strawberry

The roaster

Sango Specialty Coffee

Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…