La Piragua - Colombia (2026)

Summary

This coffee comes from the La Piragua farm in Palestina, Huila, Colombia, produced by Arley Vargas and his father Alexander Vargas Osiris. The variety is Striped Red Bourbon, a natural mutation of Bourbon with distinctive red and orange striped cherries. Processed using a double-fermentation technique: 72 hours aerobic fermentation followed by 98 hours anaerobic in sealed barrels, then dried in sheds for 15-20 days. The cup is sweet with vibrant acidity, featuring notes of forest fruits, red grapes, and toffee.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

0

Producer

Arley Vargas & Alexander Vargas Osiris

Altitude

1820 m.a.s.l

Variety

Striped Red Bourbon

Notes

Forest Fruits, Toffee, Red Grape

The roaster

Sango Specialty Coffee

Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…