La Piragua - Colombia (2025)
Summary
A natural processed Pink Bourbon from Villa Pastora farm in Palestina, Huila, Colombia, produced by Alexander Vargas Osiris. The lot is fermented in tanks underwater for 96 hours, mechanically dried for 48 hours, and rested for 14 days. Flavour notes include strawberry cream, milk chocolate, and mango.
Espresso
Ratio 1:2.2- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Grind: fine
- 0:00Pre-infusion (8 s)
- 0:08Brew (18 s)
Use 18g in, 40g out in 26 seconds at 93°C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Alexander Vargas Osiris
- Altitude
- 1680 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Mango, Milk Chocolate, Strawberry
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
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