Sango Specialty Coffee
El Puente - Colombia
OriginColombia
Roast levelLight
ProcessHoney
Summary
This honey-processed coffee from El Puente farm in Palestina, Huila, Colombia, is produced by Elkin Guzman. The lot features Caturra, Colombia, and Castillo varieties, grown at 1,680 meters. The honey process involves drying whole cherries for 8 days, rehydrating in water tanks for 36 hours, then pulping and drying on raised beds for 20-25 days. Expect a sweet cup with strawberry acidity, creamy milk chocolate mouthfeel, and a whipped cream finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Elkin Guzman
- Altitude
- 1680 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Cream, Strawberry
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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