Villa Linda

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Villa Linda is a washed coffee from the farm of Juan Carlos Campos in La Plata, Huila, Colombia. Grown at 1720-1800 meters above sea level, this Caturra variety offers flavours of melon and golden syrup. The coffee is roasted as an omni roast, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Total brew time ~24-28 seconds

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Juan Carlos Campos
Altitude: 1720 - 1800 m.a.s.l
Variety: Caturra
Notes: Golden Syrup, Melon

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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