Campo Hermoso
Summary
A microlot from Finca Campo Hermoso in Quindío, Colombia, produced by Edwin Noreña. This Pink Bourbon coffee undergoes a unique Purple Honey process: 96h carbonic maceration followed by 48h anaerobic semi-washed fermentation with the addition of 'mosto' (coffee cherry juice). Expect flavours of jasmine, passion fruit, pineapple, chinotto, musk stick, and passionfruit. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Edwin Noreña
- Altitude
- 1650 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pineapple, Passion Fruit, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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