Beriti
Summary
This coffee comes from the Yirgacheffe region of Ethiopia, grown at altitudes between 2000 and 2350 meters above sea level. It is made from Ethiopian Heirloom varieties and processed using the washed method. The cup profile features notes of peach, orange blossom, and bergamot. It is roasted with an omni profile, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 - 2350 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Orange Blossom, Peach, Bergamot
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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